Jumbo Gulf Shrimp Cocktail
(GF)
Baked Mushrooms Boursin
Mushroom caps stuffed with boursin cheese, au jus. (GF)
Baked Havarti Shrimp
With lemon garlic butter, topped with havarti cheese. (GF)
Baked Spinach & Artichoke Dip
With pita and tortilla chips. (GF)
Spinach Salad
Baby spinach, bacon crumbles, cherry tomatoes, feta cheese, diced red onion, chopped egg, tossed with warm bacon vinaigrette (GF)
Brussels Sprouts Salad
Shaved Brussels sprouts, chopped bacon, asiago cheese, and Marcona almonds tossed with champagne vinaigrette • Add Grilled Shrimp +$2.00 | Chicken +$5.00 | Salmon +$8.00 (GF)
Char Grilled Gunpowder Steak Salad*
Filet mignon sliced on top of tossed field greens with grape tomatoes, avocado, diced cheddar cheese and slivered scallions finished with herbed chipotle dressing and cumin potato crisps.
Chicken Raspberry Pecan Salad
Field greens topped with sliced orange-tarragon chicken breast with julienne apples, candied pecans, blue cheese crumbles, and raspberry dressing. (GF)
Merle Hay Auto Mile Salad
Grilled chicken, tomatoes, avocado, black olives, chopped egg, blue cheese crumbles, applewood smoked bacon, iceberg, and baby lettuce. Choice of Dressing (GF)
Chicken Melt
Grilled chicken breast, sautéed mushrooms, crisp bacon, and melted Swiss cheese on toasted brioche bread.
Breaded Pork Tenderloin
Cracker-crumb-breaded pork loin on a toasted bun with lettuce, tomato, onion, and pickle garnish.
Prime Rib Philly
Shaved Prime Rib, Sautéed Red Onions, Red Peppers, Melted Pepper Jack Cheese on a Toasted Hoagie Bun.
Boursin Beef Sliders
Thinly sliced prime rib with Boursin cheese, sauteed forest mushrooms, and red onions.
Rotisserie Chicken Club
Rotisserie chicken with avocado, bacon, Swiss cheese, lettuce, tomato, and mayonnaise on a toasted croissant.
Vegetable Havarti Grilled Cheese
With asparagus, roasted portobello mushrooms, red peppers, artichoke hearts, and basil on toasted brioche bread.
Grilled Steak Burger*
8-ounce house ground grilled steak on a toasted bun with lettuce, tomato, onion, and pickle garnish • Add +$1.00 each: Cheese | Bacon | Grilled Onions | Sautéed Mushrooms.
French Dip
Thinly sliced prime rib of beef on a toasted hoagie served au jus.
Bowl of Our Homemade Soup
Baked French Onion & Mushroom with Crouton and Mozzarella Cheese
Hearty Beef Barley
Garden Salad
Half of Any of These Salads:
Chicken Raspberry Pecan Salad | Char Grilled Gunpowder Steak Salad | Merle Hay Auto Mile Salad | Brussels Sprouts Salad
French Dip Sandwich
Boursin Slider
One slider
Crinkle Cut Fries
Cajun Chicken Pasta
Grilled and sliced chicken breast seasoned with housemade cajun blend served with Alfredo sauce and linguine topped with grated parmesan cheese and fresh basil.
Steak & Potatoes*
6 oz grilled iowa certified angus ribeye with maytag blue cheese butter served with crispy fried fingerling potatoes | with our Gunpowder Seasoning...add $1
Walleye*
Pan-fried walleye fillet, lightly breaded, with roasted fingerling potatoes, and brown butter sage sauce.
Grilled Salmon Fillet*
Topped with hollandaise sauce and served with orzo pasta.
Parmesan Encrusted Chicken Breast
On linguine tossed with tomatoes, onions, capers, and garlic butter.
Fish & Chips
Tempura fried cod with our homemade potato chips and lemon tartar sauce.
Filet Mignon
Center Cut* (GF)
New York Strip, Center Cut*
(GF)
Ribeye Steak, Gunpowder Crust*